| Customization: | Available |
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| CAS No.: | Ethylene Adsorbent |
| Formula: | Ethylene Adsorbent |
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Active ingredient: 1-methylcyclopropene In plants, MCP can irreversibly act on ethylene receptors, thereby blocking the normal binding with ethylene and inhibiting a series of physiological and biochemical reactions related to fruit ripening induced by it. Extend the shelf life of fruits, vegetables and flowers.
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Name
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Function
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Application
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Characteristics
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1-Methylcyclopropene, 1-MCP
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Irreversibly occupy the ethylene receptor site, prevent ethylene from binding to it, and thereby inhibit the ethylene signal
transduction pathway. It is one of the most commonly used and efficient ethylene inhibitors at present. |
It is widely used in apples, pears, kiwis, bananas, tomatoes, avocados, melons, cut flowers, etc. It is usually fumigated in a closed space after harvest (such as cold storage, controlled atmosphere storage, and transport containers).
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Strong effect, extremely low dosage (ppb level), and relatively safe.
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Purple particle, KMNO (4)
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A strong oxidant that can oxidize and decompose ethylene into carbon dioxide and water.
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It is usually loaded on porous carriers (such as alumina, zeolite, vermiculite, activated carbon), made into small bags or tablets, and placed in fruit and vegetable packaging boxes, cold storage or transport containers. It is used for a variety of fruits and vegetables (such as bananas, mangoes, kiwis, green leafy vegetables) and cut flowers.
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Low cost and wide application. The carrier color change (from purple-red to brown/black) indicates failure.
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Activated Carbon
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It physically adsorbs ethylene and other harmful gases and odors by relying on its huge specific surface area.
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It is often used in combination with Purple particle (as a carrier) or alone for adsorbing odors. Used for the storage of
various fruits and vegetables. |
It mainly relies on physical adsorption and may desorb after saturation.
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